Canadian durum wheat is grown in
the western prairie provinces of Saskatchewan, Alberta and Manitoba.
It is the semolina flour from this wheat that makes 100% Canadian
pasta so unique in the world.
Pastacanada.com members produce pasta made from 100% durum wheat.
Ronzoni Foods Canada Corp, Italpasta Canada, Primo and
Grisspasta Products Limited make a wide variety of pasta shapes and
sizes and market them across Canada and around the world using Catelli,
Italpasta, Primo and other internationally respected brands. Their
individual marketing efforts at home and in export markets rely on
quality branded Canadian pasta accompanied by pasta sauces, condiments,
and other associated products.
Pasta lovers around the world demand Canadian durum. The climate and
growing conditions in the Canadian prairies are ideal for growing
high-protein, low-starch wheat. 100% Canadian pasta delivers top-quality
flavour, texture and a golden yellow colour.
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