Canadian durum wheat is grown in
the western prairie provinces of Saskatchewan, Alberta and Manitoba.
It is the semolina flour from this wheat that makes 100% Canadian
pasta so unique in the world.
Pastacanada.com members produce pasta made from 100% durum wheat.
Ronzoni Foods Canada Corp, Italpasta Canada, Kraft Canada Inc. and
Grisspasta Products Limited make a wide variety of pasta shapes and
sizes and market them across Canada and around the world using Catelli,
Italpasta, Primo and other internationally respected brands. Their
individual marketing efforts at home and in export markets rely on
quality branded Canadian pasta accompanied by pasta sauces, condiments,
and other associated products.
Pasta lovers around the world demand Canadian durum. The climate and
growing conditions in the Canadian prairies are ideal for growing
high-protein, low-starch wheat. 100% Canadian pasta delivers top-quality
flavour, texture and a golden yellow colour.
A Leading Canadian Manufacturer of quality
dry pasta and sauces for Pasta and Pizza. Also produce specialty
pasta like whole wheat, flavoured pasta and fast cooking pasta.
| Catelli, Catelli Bistro, Catelli
Healthy Harvest and Catelli Express |
William Stenason
Vice President, Marketing & International |
| 185 The West Mall Suite 1700
Toronto, Ontario, L6M 1A3 |
| 416-626-4511 |
| 416-626-4565 |
| wstenason@ronzonifoods.ca |
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A major Canadian producer and exporter of
quality pasta and associated products.
| Italpasta, Vitale |
| Luke Vitale, Export Sales Manager
|
116 Nugget Court
Brampton, Ontario, L6T 5A9 |
| 905-792-9928 |
| 905-792-2381 |
|
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A major quality producer of pasta and other Italian foods distributed
across Canada and to export markets.
| Primo |
| Larry Inglis, Senior Director
of Purchasing and Export |
10 Park Lawn Road
Etobicoke, Ontario, M8Y 3H8 |
| 416-253-3200 |
|
A quality pasta maker dedicated to bringing "the pleasure of
pasta" to Canada and the world.
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